Stir before serving and add extra dressing if desired. Store leftovers in an airtight container in the refrigerator for up to 3 days. other add ins: peas, diced bell pepper, cherry tomatoes, diced zucchini or cucumber, chopped green onion, olives, diced red onion.pasta: any sturdy pasta shape will work well, bowtie or macaroni are great options.cheese: cubed cheddar, mozzarella, pepper jack or switch it out with crumbled feta.meat: add cooked and crumbled bacon, diced chicken or turkey, mini pepperoni.switch the salad dressing: Greek, caesar, or poppyseed are some of my favorites.There are so many add-ins and variations for this recipe, here are just a few to get you started: I like to chill my pasta salad for at least an hour or two to let the flavors really combine but overnight is even better. Combine the cooked pasta, cheese, and ham in a large bowl.Īdd the salad dressing and stir to coat, then chill until ready to eat. Chill well until ready to serve, several hours for maximum flavor Serve in a lettuce lined bowl, and garnish with fresh parsley, if desired. Mix mayonnaise and mustard then stir into macaroni mixture, mixing well. Mix it all together and chill or serve immediately. Combine ham and cheese with macaroni, celery, onion and pickle. (If it is too tangy you can add a teaspoon of sugar. Mix together cold macaroni, cheese, and ham in a bowl. Cook, drain and rinse macaroni and put in fridge while you dice up cheese and ham. This recipe is so easy to make it's almost hard to call it a step by step!Ĭook the pasta according to the package instructions, then rinse well with cold water in a colander and drain thoroughly. How To Make easy macaroni salad with ham.
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